Cooking Seminar“Preparing Yamaguchi local wintertime dishes.”
Learn how to make Yamaguchi local wintertime dishes in a ‘shokado style’.
With ideas to arrange similar dishes with ingredients available in your own country, along with advice on good presentation.
English/Japanese leaflet listing the recipes will be provided for you to take away.
*Ingredients may differ from those shown on the picture due to availability.
<Date & Time>
Sun. 21st Jan. 2018
10:30 start / 14:00 finish
Caliente Yamaguchi (5-1-1 Yudaonsen, Yamaguchi-shi)
3,500 yen including the cost of cooking ingredients
Kyoko Sasano (Owner chef of ‘Kitchen Café Sawa’)
10:40 prepare dishes
12:00 eat the prepared dishes
Program aimed at residents of Yamaguchi Prefecture (Any nationality welcome). Children of elementary age should be accompanied by an adult.
Maximum 24 participants
<Inquiries & Contact>
*Registration is completed with pre-payment of the fee.