Cooking Seminar“Preparing Yamaguchi local wintertime dishes.”
- 公開日：2017年12月12日
Learn how to make Yamaguchi local wintertime dishes in a ‘shokado style’.
With ideas to arrange similar dishes with ingredients available in your own country, along with advice on good presentation.
English/Japanese leaflet listing the recipes will be provided for you to take away.
*Ingredients may differ from those shown on the picture due to availability.
<Date & Time>
Sun. 21st Jan. 2018
10:30 start / 14:00 finish
<Place>
Caliente Yamaguchi (5-1-1 Yudaonsen, Yamaguchi-shi)
Participation Fee
3,500 yen including the cost of cooking ingredients
<Instructor>
Kyoko Sasano (Owner chef of ‘Kitchen Café Sawa’)
<Schedule>
10:15 open
10:30 briefing
10:40 prepare dishes
12:00 eat the prepared dishes
14:00 end
Program aimed at residents of Yamaguchi Prefecture (Any nationality welcome). Children of elementary age should be accompanied by an adult.
Maximum 24 participants
Registration
https://eventon.jp/10018/
<Inquiries & Contact>
Facebook: https://www.facebook.com/waowafull/
E-mail: waowafull@gmail.com
Tel: 090-8504-4602（Izumi）
*Registration is completed with pre-payment of the fee.
<Organizer>
WA-full
